I Love Escarole

We got a humongous head of escarole from our farm coop. I discovered this endive back in Tucson when I determined to try a new recipe from The Gourmet Cookbook every week. The Italian sausage, white bean, and escarole stew is one of our absolute favorites.

I love how escarole fans out really wide so you can clean it really easily.

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I’m glad it’s starting to be stew weather…

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