I spent a lot of time over the span of a week in early July making jam. Papa was away a lot so I experimented with late-night jam making. It worked, though was tiring! Better than having a baby at my feet getting boiled jam bubbling on him though.
I made two batches because of the time crunch. Usually I only make one, because you are supposed to make small batches, for better jam. But two batches at once ensures you still have small batches, and not that much extra stirring to be honest.