Guinness, a Key Ingredient

Eoin helped me make the Christmas pudding on Monday morning. He is great at measuring and dumping.

Ready to start

You need to add Guinness (and whiskey!) to the pudding, but you of course don’t need the whole bottle. Since I couldn’t drink it myself this year, and Papa was at work, I decided to make a Guinness beef stew (no recipe, just an adaptation of my mum’s, though I recommend Darina Allen’s or Rachel Allen’s if this next picture makes you hungry.)

Winter warmer


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