Kalbswurst and Pretzels

We still had some Kalbswurst from my sister-in-law’s Michigan SausageFest in the freezer, but I was very nervous to use the lye that Lovisa and Andreas had included for making authentic pretzels. But then Crafty Staci posted about hot dog pretzel buns last week and made it look so easy (and used BEER in her recipe!), so it gave me enough courage to try.

Fantastic, and did the sausages justice, while bringing back lots of memories of life in Germany

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