Fudge

For my birthday I made myself some fudge. I failed, but candles fit very well in ice cream with fudge sauce too!

Starting

I needed to cook it a bit longer. I mistrusted my candy thermometer because my jam always sets at a lower temperature than the literature suggest so I assumed the same here. It needed another 10 degrees and I needed to assess a “soft ball” consistency better…

Still… Fudge Sauce!

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