I’ve been trying some new food recently. The boys got individual pizzas last week because Conor picks everything out grrrrr.
Papa and I ended up having little tiffs about butternut squash last year after TOO MANY from our CSA box so I am determined to switch it up this year. He thought this next recipe was too sweet but I liked them a lot.
On Snowy Snowstorm Wednesday I made cottage pie and thought I was adding rutabaga to the mash but it turned out it was, ahem, watermelon radish… So I cooked and mashed it with potatoes, and made PINK mash… (I have also just discovered it was radish by going back through my CSA emails – cringeworthy close to my cooking Lemon Cucumbers…)