Chef in the Making

Happy Easter!

Must be time for lots of baking. Let’s get ready!

Might have some growing to do...

We got lots done in the kitchen for today. I tried making chocolate nests with corn flakes but the chocolate was a bit wonky. Still may bring with us to Wes and Julie’s for the Easter party. But the quiches look great. I have used a different recipe the last four times. I think Julia Child’s Mastering the Art of French Cooking may turn out to be the winner (thanks Camilla!), followed by the recipe in Mum’s book at home.

See? I know where the tools are!

I got this great apron in Williams Sonoma when Conor was a teeny tiny baby. He seemed very proud to be wearing it just like his mummy.

Conor loves being where the action is in the house

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